Substitusi rumput lapang dengan hay African Star Grass (Cynodon plectostachyus) terhadap produktivitas kelinci lokal jantan
DOI:
https://doi.org/10.25047/jipt.v5i1.2733Keywords:
African star grass, Hay, Local male rabbit , Productivity, Field grassAbstract
The purpose of this research was to determine field grass substitution by hay African Star Grass (Cynodon plectostachyus) on the productivity of local male rabbits with an age of 3 months old. The research was conducted in October-November 2020 in Central Pojok Village, Cikahuripan, Lembang, West Bandung Regency. The research method used a completely randomized design with five treatments which were P0: 80% field grass + 20% concentrate; P1: 60% field grass + 20% hay African Star Grass + 20% concentrate; P2: 40% field grass + 40% hay African Star Grass + 20% concentrate; P3: 20% field grass + 60% hay African Star Grass + 20% concentrate; P4: 80% African Star Grass hay + 20% concentrate, and each treatment was repeated five times so that the number of rabbits used were 25 heads. Data obtained were analyzed using SPSS software and Duncan's multiple range test. The results showed that the substitution of field grass by Afrikan Star Grass affected ration consumption (P<0.05) with an average of 150.79-185.78 grams/head/day, but did not affect body weight gain and feed conversion (P>0.05) with an average of 14.64-19.78 grams/head/day and 7.94-11.60, respectively. This study concluded that the provision of hay African Star Grass at the level of 20% showed more optimal results.
Downloads
References
Astuti, A., Erwanto, & E S, P. (2015). Pengaruh cara pemberian konsentrat-hijauan terhadap respon fisiologis dan performa sapi Peranakan Simmental. Jurnal Ilmiah Peternakan Terpadu, 3 (November), 201–207. https://doi.org/http://dx.doi.org/10.23960/jipt.v3i4.p%25p
Bell, D. D., & Weaver, W. D. (2002). Commercial Chicken Meat and Egg Production. New York: Springer Science & Business.
Dwinarto, B., Bogassara, E., A, A. W., Sunarwan, & Anarudin, I. (2013). Buku Hasil Uji Bahan Pakan dan Hijauan Pakan Ternak. Bekasi: Bahan Pengujian Mutu dan Sertifikasi Pakan Bekasi.
Lebas, F. (1983). Small Scale Rabbit Prudiction Feeding and Management System. Roma: World Animal Review.
Marhaeniyanto, E., Rusmiwari, S., & Susanti, S. (2015). Pemanfaatan daun kelor untuk meningkatkan produksi ternak kelinci New Zealand White. Buana Sains, 15(2), 119–126. https://doi.org/doi.org/10.33366/bs.v15i2.369
Marhaeniyanto, E., & Susanti, S. (2011). Strategi suplementasi leguminosa untuk meningkatkan penampilan domba. Buana Sains, 11(1), 7–16. https://doi.org/doi.org/10.33366/bs.v11i1.174
Nasution, F. A., Sembiring, I., & Hamdan. (2015). Kecernaan kulit daging buah kopi dengan fermentasi mol ( mikroorganisme lokal ) dalam ransum pelet pakan kelinci peranakan rex. Jurnal Peternakan Integratif, 3(3), 319–328. https://doi.org/https://doi.org/10.32734/jpi.v3i3.2767
Nistor, E., Bampidis, V., Pacala, N., Pentea, M., Tozer, J., & Prundeanu, H. (2013). Nutrient content of rabbit meat as compared to chicken, beef and pork meat. Journal of Animal Production Advances, 3(4), 172–176. https://doi.org/doi.org/10.5455/JAPA.20130411110313
Nurjannah, S., Ayuningsih, B., Hernaman, I., & Susilawati, I. (2019). Penggunaan kaliandra (Calliandra calothyrsus), Indigofera sp. dan campurannya dalam ransum sebagai pengganti konsentrat terhadap produktivitas Domba Garut jantan. Jurnal Ilmiah Peternakan Terpadu, 7(3), 293–298. https://doi.org/http://dx.doi.org/10.23960/jipt.v7i3.p293-298
Peraturan Menteri Pertanian Republik Indonesia. (2014). Pedoman Budi Daya Kelinci yang Baik.
Samkol, P., & Lukefahr, S. D. (2003). A Challenging Role for Organic Rabbit Production Towards Poverty Alleviation In South East Asia. 1479–1498. Verona, Italy: 9 th World Rabbit Congress.
Saputra, D. I., Liman, & Muhtarudin. (2016). Pengaruh penambahan jenis pakan sumber protein pada ransum berbasis limbah dan hijauan kelapa sawit terhadap konsumsi, pertambahan bobot, dan efisiensi kelinci lokal jantan. Jurnal Ilmiah Peternakan Terpadu, 4(2), 170–175. https://doi.org/dx.doi.org/10.23960/jipt.v4i2.p%25p
Sarwono, B. (2008). Kelinci Potong dan Hias. Jakarta: Agromedia Pustaka.
Sodikin, A., Erwanto, & Adhianto, K. (2016). Pengaruh penambahan multi nutrient sauce pada ransum terhadap pertambahan bobot badan harian sapi potong. Jurnal Ilmiah Peternakan Terpadu, 4(3), 199–203. https://doi.org/http://dx.doi.org/10.23960/jipt.v4i3.p%25p
Supratman, H., Setiyatwan, H., Budinuryanto, D. C., Fitriani, A., & Ramdani, D. (2016). Pengaruh imbangan hijauan dan konsentrat pakan komplit terhadap konsumsi , pertambahan bobot badan dan konversi pakan domba. Jurnal Ilmu Ternak, 16(1), 31–35. https://doi.org/doi.org/10.24198/jit.v16i1.9822
Surya, A., Suryanah, S., Widjaya, N., & Permana, H. (2021). Pengaruh Pemberian Campuran Fermentasi Ampas Tahu dan Dedak Padi dalam Ransum terhadap Performa Bebek Pedaging Hibrida. Composite: Jurnal Ilmu Pertanian, 3(01), 17–24. https://doi.org/10.37577/composite.v3i01.302
Wahju, J. (2004). Ilmu Nutrisi Unggas. Yogyakarta: Gadjah Mada University Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Jurnal Ilmu Peternakan Terapan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.