A Kualitas kulit nanas (Ananas comosus (L) Merr) hasil perendaman alkali dan pengaruh pemberiannya terhadap performa ayam broiler

Weveri Dilahari; Erica B Laconi; Purwiyatni Hariyadi; Rukmiasih

doi:10.25047/jipt.v5i2.3141

Authors

Weveri Dilahari IPB university
Erica B Laconi IPB University
Purwiyatni Hariyadi IPB University
Rukmiasih IPB University

DOI:

https://doi.org/10.25047/jipt.v5i2.3141

Keywords:

fiber fraction, pineapple peel , alkaline, performance, crude protein

Abstract

The purpose of this study was to examine the effect of alkaline soaking time on the crude fiber and protein fractions of pineapple peel. The research consisted of two stages, the first stage was immersion of pineapple peel with husk ash water filtration concentration (FAAS) and different soaking times, and the second stage was about giving basic pineapple peel flour (TNKB) with different percentages in the ration. The first stage used a factorial completely randomized design consisting of FAAS concentration factors of 20%, 30%, and 40%, and immersion time factors of 0, 24, 48, and 72 hours. The second stage used a completely randomized design (CRD) with 0%, 5%, 10%, and 15% TNKB treatments in the ration. The best reduction in fiber and crude protein fractions from alkaline soaking preparations will be given to broiler chicken feed rations. The result of immersion of 30% concentration with soaking time for 72 hours showed the best decrease for the fiber fraction. So that this processed pineapple skin flour can be given to broiler chicken feed rations. The results of the study concluded that the use of alkaline acidification of pineapple peel in rations could be used up to a level of 15% without affecting the performance of broiler chickens.

Downloads

Download data is not yet available.

References

Ali, N., Agustina, & Dahniar. (2019). Pemberian Dedak Yang Difermentasi Dengan EM4 Sebagai Pakan Ayam Broiler. Jurnal Ilmu Pertanian, 4(1). 1-4. http://dx.doi.org/10.35329/agrovital.v4i1.298. Arsyad M. & Salam, A. (2017). Analisis Pengaruh Konsentrasi Larutan Alkali Terhadap Perubahan Diameter Serat Sabut Kelapa. Journal INTEK, 4(1), 10-13.

Association of Official Analytical Chemists (AOAC). (2006). Official methods of analysis of AOAC International (W. Horwitz & G. W. Latimer, Eds.; 18th ed.). AOAC International.

Badan Pusat Statistik [BPS] Republik Indonesia. (2014). Produksi Buah-buahan dan Sayuran Tahunan di Indonesia 1995–2013. http://www.bps.go.id/tab_sub/view.php?kat=3&tabel=1&daftar=1&id_subyek=55&notab=15.

Baye, A., Sompie, F. N., Bagau, B., & Regar, M. (2015). Penggunaan Tepung Limbah Pengalengan Ikan dalam Ransum terhadap Performa Broiler. Jurnal Zootek, 35(1), 96-105.

Kriskenda, Y., Heriyadi, D., & Hernaman, I. (2018). Performa Domba Lokal Jantan yang Diberi Ransum Hasil Pengolahan Tongkol Jagung dengan Filtrat Abu Sekam Padi. Jurnal Ilmu Ternak, 18(1), 21-25.

Kurniati, Y., Khasanah, I. E., & Firdaus, K. (2021). Kajian Pembuatan Bioetanol dari Limbah Kulit Nanas (Ananas comosus. L). Jurnal Teknik Kimia USU, 10(2), 95-101.

Mirzah. (2006). Efek Pemanasan Limbah Udang yang Direndam dalam Air Abu Sekam terhadap Kandungan Nutrisi dan Energi Metabolis Pakan. Jurnal Peternakan, 3(2), 47-54.

Mirzah, M., & Filawati, F. (2013). Pengolahan Limbah Udang untuk Memperoleh Bahan Pakan Sumber Protein Hewani Pengganti Tepung Ikan. Jurnal Peternakan Indonesia, 15(1), 52. https://doi.org/10.25077/jpi.15.1.52-61.2013

Noviandi, I., Yaman, M. M., Rinidar, Nurliana, & Razali. (2018). Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong. Agripet, 18(2), 123-128.

Nurhayati. (2013). Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt. Agripet, 13(2).

Pratama, Y. Y., Setyanto, R. H., & Priadythama, I. (2014). Pengaruh Perlakuan Alkali, Fraksi Volume Serat, dan Panjang Serat terhadap Kekuatan Tarik Komposit Serat Sabut Kelapa – Polyester. Jurnal Ilmiah Teknik Industri, 13(1), 8-15.

Raharjo. (2013). Effect of ratio of wild grass – concentrate on digestibilities of dry matter and organic matter by in-vitro. Jurnal Ilmiah Peternakan, 1(3), 796–803.

Razak, A. D., Kiraman, K., & Hidayat, M. M. (2016). Pertambahan Bobot Badan, Konsumsi Ransum, dan Konversi Ransum Ayam Ras Pedaging yang Diberikan Tepung Daun Sirih (Piper betle Linn) sebagai Imbuhan Pakan. Jurnal Ilmu dan Industri Peternakan, 3(1), 135-147.

Sidadolog, J., & Yuwanta, T. (2011). Pengaruh Konsentrasi Protein-Energi Pakan terhadap Pertambahan Berat Badan, Efisiensi Energi dan Efisiensi Protein pada Masa Pertumbuhan Ayam Merawang. Animal Production, 11(1), 15–22.

Steel, R. G., & Torrie, J. H. (1993). Prinsip dan Prosedur Statistika : Suatu Pendekatan Biometrik (B. Sumantri, Ed.; 2nd ed.). Gramedia Pustaka Utama.

Sudrajat, A. B. N., Diniyah, N., & Fauziah R. R. (2016). Metode Ekstraksi Alkali pada Isolat Protein Koro Benguk (Mucuna pruriens). Prosiding Seminar Nasional APTA 26-27 Oktober 2016, 192-198.

Tampubolon, S. D. R. (2004). Pengaruh konsentrasi kalsium karbonat dan lama perendaman kedelai (Glicine max) terhadap mutu suhu. Jurnal Penelitian Bidang Ilmu Pertanian, 2(3), 17–24.

Van Soest, P. J. (1994). Nutritional Ecology of the Ruminant. Cornell University Press.

Vries S. D., 2015. Fiber in Poultry Nutrition: Bonus or Burden?. 20th European Symposium on Poultry Nutrition 24-27 August 2015, Prague, Czech Republic.

Wardiny, T. M., & Sinar, T. E. A. (2013). Suplementasi Jamu Ternak pada Ayam Kampung di Peternakan Unggas Sektor 4. Seminar Nasional FMIPA UNDIKSHA III Tahun 2013, 261-265.

Wijoyo, Purnomo, C., & Nurhidayat, A. (2011). Optimasi Kekuatan Tarik Serat Nanas (Anana comous L. Merr) sebagai Alternatif Bahan Komposit Serat Alam. Prosiding Seminar Nasional Sains dan Teknologi ke-2, 153-158.