Vol. 6 No. 2 (2023): Jurnal Ilmu Peternakan Terapan

The 12^th (twelfth) edition of Jurnal Ilmu Peternakan Terapan
Month of Publication: November 2022 - March 2023
Consists of 5 Articles and 38 Number of Pages.
All content license under:
Creative Commons License Creative Commons Attribution ShareAlike 4.0 International License

DOI: https://doi.org/10.25047/jipt.v6i2

Published: 2023-03-31

Article

In vitro study: Soybean meal substitution with maggot on sheep digestibility and rumen fermentation

Lilis Khotijah, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Indonesia

Putri Sri Rahayu, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Indonesia

Dewi Apri Astuti, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Indonesia

Rima Shidqiyya Hidayati Martin, IPB University, Indonesia

43-50
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Abstract view : 277 times | Download: 302 times | DOI : https://doi.org/10.25047/jipt.v6i2.3771
Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan

Sofia Sandi, Universitas Sriwijaya, Indonesia

Anggriawan Naidilah Tetra Pratama, Universitas Sriwijaya, Indonesia

Eli Sahara, Universitas Sriwijaya, Indonesia

Fitra Yosi, Universitas Sriwijaya, Indonesia

Meisji Liana Sari, Universitas Sriwijaya, Indonesia

Aptriansyah Susanda Nurdin, Universitas Sriwijaya, Indonesia

51-57
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Abstract view : 603 times | Download: 899 times | DOI : https://doi.org/10.25047/jipt.v6i2.3640
Investigation of tick-borne pathogen in goats, case study in Samigaluh, Kulon Progo, Yogyakarta

Yudhi Ratna Nugraheni, Universitas Gadjah Mada, Indonesia

Rochmadiyanto, Balai Besar Veteriner Wates, Indonesia

Apinya Arnuphapprasert, Thailand

Dwi Priyowidodo, Indonesia

Nur Muhamad, Indonesia

Sarwo Edy Wibowo, Indonesia

58-63
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Abstract view : 367 times | Download: 460 times | DOI : https://doi.org/10.25047/jipt.v6i2.3722
Chemical and microbiological qualities of soft cheese supplemented with porang flour and Lactobacillus rhamnosus during cool storage

Ismiarti, Universitas Darul Ulum Islamic Centre Sudirman GUPPI, Ungaran, Indonesia

Aria Dipa Tanjung, Darul Ulum Islamic Centre Sudirman University, Indonesia

Rima Dwi Sari, Darul Ulum Islamic Centre Sudirman University, Indonesia

64-71
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Abstract view : 242 times | Download: 202 times | DOI : https://doi.org/10.25047/jipt.v6i2.3506
Korelasi ukuran tubuh dengan bobot karkas sapi Madura di Pamekasan

Zulfaini Shamad, Universitas Madura, Indonesia

Cepryana Sathalica Widyananda, Universitas Madura, Indonesia

Veronica Margareta Ani Nurgiartiningsih, Universitas Brawijaya, Indonesia

72-81
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Abstract view : 866 times | Download: 994 times | DOI : https://doi.org/10.25047/jipt.v6i2.3307