JOFE : Journal of Food Engineering (e-ISSN 2810-0824) is a scientific journal in Food and Engineering that contains research results and literature studies. It managed by Jurusan Teknologi Pertanian, Politeknik Negeri Jember. This journal published 4 (four) times a year, namely every January, April, July and October.

The journal publishes original research on any subject at the interface between food and engineering, particularly those of relevance to industry, including: 

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipmenteconomics of food engineering, including the economics of alternative processes.

Journal title : JOFE : Journal of Food Engineering
Initials : JOFE
Frequency : 4 issues per year
Prefix DOI : 10.25047 crossref3 
Online ISSN  : 2810-0824
Editor In Chief : Dr. Elly Kurniawati, S.T.P., M.P 
Publisher : Politeknik Negeri Jember
Organizer : Jurusan Teknologi Pertanian

JOFE has been indexed by :

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Call For Papers Vol 1 No 1 January 2022


Dear Authors,
Kami mengundang bapak/ibu dosen dan atau praktisi untuk submit paper terbaiknya pada JOFE : Journal of Food Engineering yang akan dipublikasikan paling lambat Bulan Januari 2022. Untuk Fokus dan scope JOFE bisa dilihat pada laman Focus & Scope , sedangkan template artikel bisa di download disini. Paper paling lambat diterima tanggal 30 Desember 2021.

Khusus Edisi Vol 1 No 1 January 2022 BIAYA PUBLIKASI FREE (GRATIS).

Demikian dan terima kasih.

Best Regards,

Editor In Chief

Read more about Call For Papers Vol 1 No 1 January 2022

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