Vol. 1 No. 3 (2024): November

Articles

• Tinjauan Penghilangan Fosfatida Pada Crude Palm Oil Menggunakan Metode Air Dan Asam Degumming Sebagai Bahan Baku Pembuatan Biodisel Review Of Phosphatide Removal In Crude Palm Oil Using Water And Acid Degumming Method As Raw Material For Biodiesel Production

  Randy Lesmana Putra,  Universitas Riau,  Indonesia

  Ida Zahrina,  Universitas Riau,  Indonesia

  Yelmida Aziz,  Universitas Riau,  Indonesia

  102-110

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  Abstract view : 82 times | Download: 70 times | DOI : https://doi.org/10.25047/jofit.v1i3.5560
  

• Karakteristik Fisikokimia, Organoleptik dan Harga Pokok Produksi (HPP) Permen Jelly Labu Kuning Characteristics Of Physicochemical, Organoleptik And Production Cost (COGS) Of Yellow Pumkin Jelly Candy

  Tri Riwayati Sudarmono,  Universitas Jember,  Indonesia

  Nadya Shara Mahardhika,  Universitas Jember,  Indonesia

  Andi Eko Wiyono,  Universitas Jember,  Indonesia

  111-119

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  Abstract view : 70 times | Download: 62 times | DOI : https://doi.org/10.25047/jofit.v1i3.4954
  

• Kinetika Perubahan Mutu Puree Tomat (Lycopersicum Esculantum) Pada Berbagai Jenis Kemasan Kinetics of Quality Change of Tomato Puree (Lycopersicum esculentum) In Various Types of Packaging

  Fitri Rahma Sari,  Universitas Jember,  Indonesia

  Andi Eko Wiyono,  Universitas Jember,  Indonesia

  Herlina,  Universitas Jember,  Indonesia

  120-129

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  Abstract view : 60 times | Download: 37 times | DOI : https://doi.org/10.25047/jofit.v1i3.4952
  

• Management Konservasi Dalam Mitigasi Erosi Berbagai Penggunaan Lahan Di Sub Das Lunto Sumatera Barat Conservation Management In Erosion Mitigation For Various Land Uses In Sub Watershed Lunto, West Sumatera

  Elsa Lolita Putri,  Universitas Bengkulu,  Indonesia

  Adrinal,  Universitas Andalas,  Indonesia

  Gusmini,  Universitas Andalas,  Indonesia

  Muhammad Faiz Barchia,  Universitas Bengkulu,  Indonesia

  130-139

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  Abstract view : 27 times | Download: 21 times | DOI : https://doi.org/10.25047/jofit.v1i3.5641
  

• Manajemen Mutu Agroindustri Pengolahan Ikan Surabaya Quality Management In Fish Processing Agro-Industries Surabaya

  Dio Samudra,  UIN KH.Abdurrahman Wahid Pekalongan,  Indonesia

  Alfen Ridho,  Universitas Airlangga Surabaya,  Indonesia

  140-144

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  Abstract view : 109 times | Download: 63 times | DOI : https://doi.org/10.25047/jofit.v1i3.5519