Vol. 1 No. 2 (2024): June

View Vol. 1 No. 2 (2024): June

This issue has been available online since 05th April 2024 for the regular issue of June 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).

 

DOI: https://doi.org/10.25047/tefa.v1i2
Published: 2024-04-05

Articles

  • Effect of The Addition of Unripe Berlin Banana Flour on The Organoleptic Characteristics of Synbiotic Yogurt

    Firda Agustin, Ratih Putri Damayati, Ayu Febriyatna
    48-54

  • Feasibility and Added Value of the Robusta Coffee Agroindustry in Kebun Tebu District, West Lampung

    Analianasari, Shintawati, Dayang Berliana, Shania Puspita Sari
    55-62

  • Development of MetaPolije : Cloud-Based Metabase GIS Data Analysis Platform

    Rani Purbaningtyas, Moh Munih Dian Widianta, Mochammad Rifki Ulil Albaab
    63-71

  • The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat ‘Ungkep’ With Different Concentrations of Indigenous Herbs and Spices

    Budi Prasetyo, Agus Hadi Prayitno, Dharwin Siswantoro, Dewi Asri, Yoga Dwi Kurnia Putra, Melda Nur Agustin, Faradziba Rahayu Sifa’ Iftitah Ramadhanti
    72-77

  • Regional Superior Products as The Key to Sustainable Food Security in Jember Regency, Indonesia

    Budi Hariono, Mokhamad Fatoni Kurnianto, Rizza Wijaya, Aulia Brilliantina, Andarula Galushasti, Mochamat Bintoro
    78–86

  • Sustainable Marketing Development Strategy of Bakery and Coffee Teaching Factory Politeknik Negeri Jember

    Ridwan Iskandar, Naning Retnowati, Uyun Malika
    87-94

  • Chemical and Sensory Properties of Instant Coffee from Argopuro Regency

    Eva Rosdiana, Rizky Nirmala Kusumaningtyas, Dian Galuh Pratita
    95-100