Vol. 2 No. 3 (2025): October

					View Vol. 2 No. 3 (2025): October

This issue has been available online since July 23, 2025, for the regular issue of October 2025.

Published: 2025-07-23

Articles

  • Development of Robotics Learning Modules based on IoT and ESP32

    Ahmad Rofi'i, Nuzula Afianah, Syamsiar Kautsar, Aditya Wahyu Pratama, Aditya Wahyu Winadi, Fendik Eko Purnomo, Salsabila Liandra Putri, Dicky Adi Tyagita, Mochammad Irwan Nari, Faisal Lutfi Afriansyah
    139-147
  • The Proximate Analysis and Nutrition Assessment of Catfish Flour Produced by Different Drying Time and Temperature

    Arisanty Nursetia Restuti, M Jannah, D Fitriyah, A Yulianti, D Rahmawati, A Ahmad, A A Gemaputri, L A B Kinanti
    148-154
  • Cigar Waste Control Based on Statistical Process Control (SPC) for Achieving a Green and Sustainable Industry in Jember Regency

    Nanang Dwi Wahyono, Dewi Kurniawati, Avisenna Harkat, Dyah Kusuma Wardani, Aditya Wahyu Winadi Atmajaya, Fredy Eka Ardhi Pratama
    155-165
  • Designing the Production Facility Layout Using the BLOCPLAN Method (Case Study: PT Sehat Sejahtera Bersama, Jember)

    Abelina Nanik, Budi Hariono, Didiek Hermanuadi
    166-175
  • Evaluation of Chemical Composition of Three Potential Fresh Milk Raw Materials From Local Indonesian Regions

    Syaiful Bachri, R. Alamsyah Sutantio, Niswatin Hasanah, Rinda Nurul Karimah, Rizki Amalia Nurfitriani, Fitriya Andriyani, Budi Utomo, Hutama Puranto Aji
    176-181