JOFE : Journal of Food Engineering (e-ISSN 2810-0824) is a scientific journal in Food and Engineering that contains research results and literature studies. It managed by Kelompok Riset Food Engineering Politeknik Negeri Jember. This journal published 4 (four) times a year, namely every January, April, July and October.

The journal publishes original research on any subject at the interface between food and engineering, particularly those of relevance to industry, including: 

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipmenteconomics of food engineering, including the economics of alternative processes.

Journal title  JOFE : Journal of Food Engineering
Initials  JOFE
Frequency  4 issues per year
Prefix DOI  10.25047 crossref3 
Online ISSN  2810-0824
Editor In Chief  Dr. Ir. Budi Hariono, M.Si [Scopus_type_logo][orchid][scholarl1]
Publisher  Politeknik Negeri Jember
Organizer  Kelompok Riset Food Engineering

JOFE has been indexed by :

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Call For Paper Vol 2 No 3 Juli 2023


Dear Authors,
Kami mengundang bapak/ibu dosen dan atau praktisi untuk submit paper terbaiknya pada JOFE : Journal of Food Engineering yang akan dipublikasikan paling lambat Bulan Juli 2023. Untuk Fokus dan scope JOFE bisa dilihat pada laman Focus & Scope , sedangkan template artikel bisa di download disini. Paper paling lambat diterima tanggal 30 Juni 2022. FREE OF CHARGE

Demikian dan terima kasih.

Best Regards,

Editor In Chief

Read more about Call For Paper Vol 2 No 3 Juli 2023

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