JOFE : Journal of Food Engineering is a scientific journal in Food and Engineering that contains research results and literature studies. It managed by Kelompok Riset Food Engineering Politeknik Negeri Jember. This journal published 4 (four) times a year, namely every January, April, July and October.
The journal publishes original research on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
|Journal title||JOFE : Journal of Food Engineering|
|Frequency||4 issues per year|
|Editor In Chief||Dr. Ir. Budi Hariono, M.Si |
|Publisher||Politeknik Negeri Jember|
|Organizer||Kelompok Riset Food Engineering|
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