JOFE : Journal of Food Engineering is a scientific journal in Food and Engineering that contains research results and literature studies. It managed by Kelompok Riset Food Engineering Politeknik Negeri Jember. This journal published 4 (four) times a year, namely every January, April, July and October.

The journal publishes original research on any subject at the interface between food and engineering, particularly those of relevance to industry, including: 

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipmenteconomics of food engineering, including the economics of alternative processes.

Journal title  JOFE : Journal of Food Engineering
Initials  JOFE
Frequency  4 issues per year
Prefix DOI  10.25047 crossref3 
Online ISSN  -
Editor In Chief  Dr. Ir. Budi Hariono, M.Si [Scopus_type_logo][orchid][scholarl1]
Publisher  Politeknik Negeri Jember
Organizer  Kelompok Riset Food Engineering

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