JOFE : Journal of Food Engineering (e-ISSN 2810-0824) is a scientific journal in Food and Engineering that contains research results and literature studies. It managed by Kelompok Riset Food Engineering Politeknik Negeri Jember. This journal published 4 (four) times a year, namely every January, April, July and October.
The journal publishes original research on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
| Journal title | JOFE : Journal of Food Engineering |
| Initials | JOFE |
| Frequency | 4 issues per year |
| Prefix DOI | 10.25047  |
| Online ISSN | 2810-0824 |
| Editor In Chief | Dr. Ir. Budi Hariono, M.Si [ ][ ][ ] |
| Publisher | Politeknik Negeri Jember |
| Organizer | Kelompok Riset Food Engineering |
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Current Issue
Vol. 2 No. 1 (2023): January
Published:
31-01-2023
