Counseling on Product Quality Enhancement and Packaging Design as Strategies for Increasing the Income of MSMEs Assisted by the Rakyat Sejahtera Abadi Credit Union Cooperative in Bekasi City

Authors

  • Ahmad Nafi Universitas Jember https://orcid.org/0000-0003-2519-2451
  • Brihatsama Universitas Jember
  • Lita Meilina University of Jember
  • Maria Belgis Universitas Jember
  • Lailatul Azkiyah Universitas Jember
  • Yuli Witono Universitas Jember
  • Ardiyan Dwi wi Masahid Universitas Jember

DOI:

https://doi.org/10.25047/j-dinamika.v11i2.6596

Keywords:

Antirogo, Halal, UMKM

Abstract

Sumbersari is a sub-district in Jember with seven villages. The villages in Sumbersari include: Antirogo, Karangrejo, Kebonsari, Keranjingan, Sumbersari, Tegalgede, and Wirolegi (BPS, 2023). There are approximately 98,000 small and medium-sized enterprises (SMEs) in Jember District (Jatimpos, 2024), but not all SMEs in Jember, particularly in the villages of Antirogo, Sumbersari, and Jember, have obtained Halal certification. Awareness of the importance of Halal certification for SMEs, especially those in the food and beverage sector, remains low, possibly due to a lack of information about the significance of Halal certification. In this activity, awareness-raising sessions will be conducted for several SMEs and village officials regarding Halal, Halal certification, and guidance to obtain Halal certification for food and beverage products. The objective and target of this initiative are to enhance the understanding of the community and business operators, particularly SMEs, to encourage them to pursue Halal certification for their products. The actions to be taken to achieve these targets are: 1) discussions with SME operators and village officials to map out issues; 2) mapping products ready for halal certification; and 3) providing training, guidance, and solutions to SME operators and village officials to assist them in applying for product certification.

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Author Biographies

Ahmad Nafi, Universitas Jember

Ahmad Nafi’ is a lecturer at the Faculty of Agricultural Technology, University of Jember, holding a Bachelor’s and Master’s degree in Agricultural Technology from the same university. He is active in research on enzyme-based food products and community service.

Brihatsama, Universitas Jember

Brihatsama is a lecturer at University of Jember with a Bachelor’s degree in Agricultural Technology and a Master of Science degree. He is active in teaching and research activities in the field of agricultural product technology.

Maria Belgis, Universitas Jember

Maria Belgis is a lecturer in Agricultural Product Technology at University of Jember. She holds Bachelor’s and Master’s degrees from University of Jember and a Doctorate from Bogor Agricultural University. Her expertise includes food technology development and biotechnology applications.

Lailatul Azkiyah, Universitas Jember

Lailatul Azkiyah is a lecturer at University of Jember with a Bachelor’s degree in Agricultural Technology from University of Jember, Master’s degree from University of Brawijaya, and a Ph.D. from Prefectural University of Hiroshima, Japan. Her research focuses on food technology and biotechnology, especially food processing technology and biosensors.

Yuli Witono, Universitas Jember

Prof. Dr. Yuli Witono is a professor of Agricultural Science at the University of Jember. He earned his Bachelor’s degree in Agricultural Technology from University of Jember, Master’s degree and Doctorate from University of Brawijaya. His research focuses on agricultural product technology, food biochemistry, and entrepreneurship. He actively leads research on plant-based protease enzymes and has produced various scientific outputs.

Ardiyan Dwi wi Masahid, Universitas Jember

Ardiyan Dwi Masahid is a lecturer at Faculty of Agricultural Technology, University of Jember. He completed his Bachelor’s and Master’s education at University of Jember. His concentration in agricultural product technology and enzymatic processes supports his research and community service activities.

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Published

2026-06-25

How to Cite

[1]
A. Nafi, “Counseling on Product Quality Enhancement and Packaging Design as Strategies for Increasing the Income of MSMEs Assisted by the Rakyat Sejahtera Abadi Credit Union Cooperative in Bekasi City”, j-dinamika, vol. 11, no. 2, pp. 150–155, Jun. 2026.

Issue

Vol. 11 No. 2 (2026): Agustus

Section

Article

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Copyright (c) 2026 Ahmad Nafi, Brihatsama, Lita Meilina, Maria Belgis, Lailatul Azkiyah, Yuli Witono, Ardiyan Dwi wi Masahid

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