About the Journal

Journal of Food Industrial Technology (JoFIT) (e-ISSN 3032-4963) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.

The journal publishes original research and reviews papers on any subject at the interface between food industrial technology, particularly those of relevance to industry, including: 

Functional Food, Food Sensory, Food Nutrition, Food Security and Safety, Food Processing and Engineering, Food Microbiology, Agroindustrial Biotechnology, Agroindustrial Management and Systems, Waste Management and Technology, Sustainable and Smart Agroindustry, Food Packaging Technology