About JoFIT
Current Issue
Vol. 2 No. 1 (2025): Januari
Published:
2025-01-31
Articles
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Uji Faktor biotik (Komensalisme dan Sinergisme) Escherichia coli terhadap Bacillus flexus dan Staphylococcus aureus Biotic Factor Testing (Commensalism and Synergism) of Escherichia coli with Bacillus flexus and Staphylococcus aureus
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DOI :
https://doi.org/10.25047/jofit.v2i1.5831
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Charlie Pengembangan Teknologi Pengemasan Aktif Berbasis Nano-Hydroxyapatite (N-Hap) Dari Limbah Lele Pangasius Untuk Memperpanjang Masa Simpan Produk Agro-Industrial Di Indonesia Charlie Development Of Active Packaging Technology Based On Nano-Hydroxyapatite Nanomaterial (N-Hap) From Pangasius Catfish For Extending Shelf Life Of Agroindustrial Product In Indonesia
Abstract view : 28 times |
Download: 73 times |
DOI :
https://doi.org/10.25047/jofit.v2i1.5834
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Pengaruh Bahan Perendam Terhadap Parameter Organoleptik Dan Rendemen Kripik Kentang The Effect of Soaking Materials on the Organoleptic Parameters and Yield of Potato Chips
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DOI :
https://doi.org/10.25047/jofit.v2i1.5858
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Pengaruh Lama Waktu Pengeringan Terhadap Karakteristik Sensoris Seduhan Teh Herbal Daun Berenuk (Crescentia Cujete L.) Effect of Long Drying Time on Sensory Characteristics of Berenuk (Crescentia Cujete L.) Leaf Herbal Tea Steeping
Abstract view : 6 times |
Download: 7 times |
DOI :
https://doi.org/10.25047/jofit.v2i1.5861
Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.
