About JoFIT
Vol. 2 No. 1 (2025): Januari
Published:
2025-01-31
Articles
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Pengaruh Media Molase Dan Media Sukrosa Terhadap Pertumbuhan Aspergillus Niger Dalam Memproduksi Asam Sitrat Effect of Molasses and Sucrose Media on Growth of Aspergillus niger for Citric Acid Production
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DOI :
https://doi.org/10.25047/jofit.v2i1.5800
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Uji Faktor biotik (Komensalisme dan Sinergisme) Escherichia coli terhadap Bacillus flexus dan Staphylococcus aureus Biotic Factor Testing (Commensalism and Synergism) of Escherichia coli with Bacillus flexus and Staphylococcus aureus
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DOI :
https://doi.org/10.25047/jofit.v2i1.5831
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Charlie: Pengembangan Teknologi Pengemasan Aktif Berbasis Nano-Hydroxyapatite (N-Hap) Dari Limbah Lele Pangasius Untuk Memperpanjang Masa Simpan Produk Agro-Industrial Di Indonesia Charlie: Development Of Active Packaging Technology Based On Nano-Hydroxyapatite Nanomaterial (N-Hap) From Pangasius Catfish For Extending Shelf Life Of Agroindustrial Product In Indonesia
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DOI :
https://doi.org/10.25047/jofit.v2i1.5834
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Pengaruh Bahan Perendam Terhadap Parameter Organoleptik Dan Rendemen Kripik Kentang The Effect of Soaking Materials on the Organoleptic Parameters and Yield of Potato Chips
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DOI :
https://doi.org/10.25047/jofit.v2i1.5858
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Pengaruh Lama Waktu Pengeringan Terhadap Karakteristik Sensoris Seduhan Teh Herbal Daun Berenuk (Crescentia Cujete L.) Effect of Long Drying Time on Sensory Characteristics of Berenuk (Crescentia Cujete L.) Leaf Herbal Tea Steeping
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DOI :
https://doi.org/10.25047/jofit.v2i1.5861
