Integrasi OEE–Pareto–FMEA–Ishikawa untuk Peningkatan Efektivitas Mesin dan Mutu Kemasan Kecap Pouch 550 mL

Integrated OEE–Pareto–FMEA–Ishikawa Approach for Improving Machine Effectiveness and Packaging Quality of 550 mL Soy Sauce Pouch

Authors

  • Aditya Wahyu Winadi Atmajaya Politeknik Negeri Jember
  • Syaiful Bachri Politeknik Negeri Jember
  • Avisenna Harkat Politeknik Negeri Jember
  • Dyah Kusuma Wardani Politeknik Negeri Jember
  • Fredy Eka Ardhi Pratama Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jii.v26i02.7264

Keywords:

OEE, FMEA, Pareto, Ishikawa, packaging machine, soy sauce pouch, machine effectiveness, quality reliability

Abstract

Stabilitas mesin pengemas otomatis menjadi faktor penting dalam menjaga kontinuitas produksi dan mutu kemasan produk pangan cair. Penelitian ini bertujuan menganalisis efektivitas mesin RTY-10S Rotary Doy Pouch pada proses pengemasan kecap pouch 550 mL melalui integrasi Overall Equipment Effectiveness, Six Big Losses, Pareto, Failure Mode and Effect Analysis, dan diagram Ishikawa. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan observasi pada 13 kali proses produksi dan total output 26.574 pouch. Hasil penelitian menunjukkan nilai rata-rata OEE sebesar 30%, terdiri atas availability 56%, performance 66%, dan quality 83%. Analisis Six Big Losses menunjukkan kerugian dominan berasal dari breakdown loss 25%, reduced speed loss 20%, small stop loss 20%, serta setup and adjustment loss 19%. Dari sisi mutu kemasan, ditemukan 4.564 produk gagal atau 17,17% dari total produksi, dengan cacat dominan berupa pouch tidak terisi sebanyak 4.218 kasus atau 15,87%. Hasil FMEA menunjukkan bahwa kurangnya preventive maintenance, ketiadaan SOP setup mesin, keausan vacuum pad, gangguan gripper, error sensor, dan ketidakstabilan parameter operasi merupakan penyebab kritis yang memengaruhi efektivitas mesin dan reliabilitas mutu kemasan. Kebaruan penelitian ini terletak pada integrasi kehilangan efektivitas mesin dan mekanisme cacat produk ke dalam satu kerangka prioritas perbaikan. Rekomendasi perbaikan diarahkan pada preventive maintenance terjadwal, penyusunan SOP setup, inspeksi vacuum pad dan gripper, pembersihan sensor, standardisasi parameter, kalibrasi filling, serta peningkatan kompetensi operator.

Downloads

Download data is not yet available.

References

[1] Anggraeni, S. N., Dewanto, D. L., & Jaya, S. (2025). Analysis of overall equipment effectiveness (OEE) and failure mode and effect analysis (FMEA) on packer machine. Jurnal Teknik Industri, Bisnis Digital, dan Teknik Logistik, 4(1), 18–23. https://doi.org/10.20895/trinistik.v4i1.1605

[2] Arvanitoyannis, I. S., & Varzakas, T. H. (2007). Application of failure mode and effect analysis, cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant. International Journal of Food Science and Technology, 42(12), 1424–1442.

[3] Atmajaya, A. W. W., Jatisukamto, G., Triono, A., & Syuhri, S. N. H. (2019). Experimental design of add-on regenerative system for passive engine mount in diesel engine. ARPN Journal of Engineering and Applied Sciences, 14(9), 1648–1655.

[4] Atmajaya, A. W. W., Jatisukamto, G., Triono, A., & Syuhri, S. N. H. (2020). Add-on energy harvesting system using cantilever beam in an engine mount. AIP Conference Proceedings, 2278, 020015. https://doi.org/10.1063/5.0026160

[5] Bachri, S., Harkat, A., Pratama, F. E. A., Atmajaya, A. W. W., & Adityo, A. (2025). Perbaikan mutu kualitas dan daya saing produk pada sisi kemasan susu kedelai madu di UD Sehat Sejahtera Jember. Journal of Community Development, 5(3), 829–842. https://doi.org/10.47134/comdev.v5i3.1486

[6] Budiati, T., Adila, P., Djamila, S., Atmajaya, A. W. W., & Bahri, S. (2026). Optimization of bioactive compound extraction from tobacco stem (Nicotiana tabacum L.). BIO Web of Conferences, 210, 02005.

[7] De Ron, A. J., & Rooda, J. E. (2005). Equipment effectiveness: OEE revisited. IEEE Transactions on Semiconductor Manufacturing, 18(1), 190–196. https://doi.org/10.1109/TSM.2004.836657

[8] De Ron, A. J., & Rooda, J. E. (2006). OEE and equipment effectiveness: An evaluation. International Journal of Production Research, 44(23), 4987–5003. https://doi.org/10.1080/00207540600573402

[9] Fertansyah, A. A., & Suryadi, A. (2025). Quality control to reduce defect in packaging using Six Sigma and Failure Mode and Effect Analysis. JATI EMAS: Jurnal Aplikasi Teknik dan Pengabdian Masyarakat, 9(1), 1–8.

[10] Hisprastin, Y., & Musfiroh, I. (2021). Ishikawa diagram dan Failure Mode Effect Analysis sebagai metode yang sering digunakan dalam manajemen risiko mutu di industri. Majalah Farmasetika, 6(1), 1–9.

[11] Lee, J. C., Daraba, A., Voidarou, C., Rozos, G., Enshasy, H. A. E., & Varzakas, T. (2021). Implementation of food safety management systems along with other management tools: A review. Foods, 10(9), 2169. https://doi.org/10.3390/foods10092169

[12] Montgomery, D. C. (2019). Introduction to statistical quality control (8th ed.). Wiley.

[13] Nakajima, S. (1988). Introduction to TPM: Total productive maintenance. Productivity Press.

[14] Nurardisa, A. I., & Winursito, Y. C. (2025). Analysis of packaging machine effectiveness with overall equipment effectiveness and Six Big Losses. JATI EMAS: Jurnal Aplikasi Teknik dan Pengabdian Masyarakat, 9(1), 1–10.

[15] Prastiwinarti, W., & Kristanto, Y. (2026). Quality control analysis of flexible packaging product using Failure Mode and Effect Analysis. Jurnal Rekayasa Sistem Industri, 15(1), 1–12.

[16] Pratama, F. E. A., Bachri, S., Atmajaya, A. W. W., Wardani, D. K., & Andini, P. (2026). Peningkatan mutu kemasan produk roti SIP menggunakan metode Quality Function Deployment (QFD) untuk meningkatkan kepuasan konsumen: Studi kasus pada Teaching Factory Bakery Politeknik Negeri Jember. Jurnal Ilmiah Inovasi, 26(1), 178–188.

[17] Rahayu, S., Aji, S. B., Fitra, A., Feriaty, S. R., & Wiyatno, T. N. (2025). Aggregate analysis of packaging machine effectiveness using the OEE method at PT XYZ. G-Tech: Jurnal Teknologi Terapan, 9(4), 2322–2334. https://doi.org/10.70609/g-tech.v9i4.8289

[18] Rucitra, A. L., & Amelia, J. (2021). Quality control of bottled tea packaging using the Statistical Quality Control and Failure Mode and Effect Analysis. IOP Conference Series: Earth and Environmental Science, 733, 012057. https://doi.org/10.1088/1755-1315/733/1/012057

[19] Singh, S., Khamba, J. S., & Singh, D. (2021). Analysis and directions of OEE and its integration with different strategic tools. Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 235(2), 594–605. https://doi.org/10.1177/0954408920952624

[20] Stamatis, D. H. (2003). Failure mode and effect analysis: FMEA from theory to execution (2nd ed.). ASQ Quality Press.

[21] Stiawan, H., & Amalia, I. (2025). Pengendalian kualitas produk kemasan kaleng margarine menggunakan metode Failure Mode and Effect Analysis di PT Pacific Medan Industri. Jurnal Teknik Industri, 9(1), 1–10.

[22] Wahyono, N. D., Kurniawati, D., Harkat, A., Wardani, D. K., Atmajaya, A. W. W., & Pratama, F. E. A. (2025). Cigar waste control based on Statistical Process Control for achieving a green and sustainable industry in Jember Regency. International Journal of Technology, Food and Agriculture, 2(3), 155–165. https://doi.org/10.25047/tefa.v2i3.6372

[23] Wahyono, N. D., Kurniawati, D., Wardani, D. K., Atmajaya, A. W. W., & Pratama, F. E. A. (2026). Value chain analysis of cigar waste utilization as an alternative raw material for the hand-rolled kretek cigarette industry in Jember Regency, East Java. Annals of Agri-Bio Research, 10–27.

[24] Wahyono, N. D., Pratama, F. E. A., Wardani, D. K., Harkat, A., & Atmajaya, A. W. W. (2025). Analisis kelayakan berbasis Decision Support System untuk pengembangan klaster agroindustri tembakau di Kabupaten Jember, Indonesia. Jurnal Ilmiah Inovasi, 25(1), 33–40.

[25] Wahyono, N. D., Wardani, D. K., Harkat, A., Pratama, F. E. A., & Atmajaya, A. W. W. (2025). Peningkatan kompetensi pelaku usaha sentra industri hasil tembakau Jember melalui edukasi digital marketing. J-Dinamika: Jurnal Pengabdian Masyarakat, 10(1), 166–173.

Downloads

Published

2026-07-07

How to Cite

Wahyu Winadi Atmajaya, A., Bachri, S., Harkat, A., Kusuma Wardani, D., & Eka Ardhi Pratama, F. (2026). Integrasi OEE–Pareto–FMEA–Ishikawa untuk Peningkatan Efektivitas Mesin dan Mutu Kemasan Kecap Pouch 550 mL: Integrated OEE–Pareto–FMEA–Ishikawa Approach for Improving Machine Effectiveness and Packaging Quality of 550 mL Soy Sauce Pouch. Jurnal Ilmiah Inovasi, 26(02), 228–236. https://doi.org/10.25047/jii.v26i02.7264

Issue

Section

Article

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)