Vol. 3 No. 2 (2024): April

Articles

• KAJIAN PENGERINGAN ALAMI DAN MEKANIK TERHADAP KARAKTERISTIK BIJI KAKAO BULK Study of Natural and Mechanical Drying to Characteristics of Bulk Cocoa Beans

  Agus Santoso, Putu Tessa Fadhilla, Yani Subaktilah, Adelia Fitri Desiana

  32-41

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  Abstract view : 531 times | Download: 1299 times | DOI : https://doi.org/10.25047/jofe.v3i2.4697
  

• Analisis Karakteristik FisikoKimia dan Mutu Tanak Beras Pandan Wangi, Ramos dan Ketan Putih Sebagai Kandidat Pangan Fungsional Analysis of Physical-Chemistry Characteristics and Quality of Pandan Wangi, Ramos, and Glutinous Rice as a Functional Food Candidate

  Silvia Oktavia Nur Yudiastuti, Purwa Tri Cahyana, Fadhil Hisyam Ramadhan

  42-54

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  Abstract view : 2289 times | Download: 2247 times | DOI : https://doi.org/10.25047/jofe.v3i2.4696
  

• Pengaruh Substitusi Tepung Labu Kuning Terhadap Karakteristik Fisik, Kimia, Dan Organoleptik Apem Panggang

  Luthfiya Kinanti Putri Prabowo, Yossi Wibisono

  55-67

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  Abstract view : 719 times | Download: 652 times | DOI : https://doi.org/10.25047/jofe.v3i2.4362
  

• Multigrain rice instan sebagai pangan fungsional dengan tinggi protein dan serat panga Multigrain Rice Instant as fungsional food with high protein and dietary fiber

  Elly Kurniawati, Afrillia Vita Nur Rochmah

  68-76

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  Abstract view : 507 times | Download: 671 times | DOI : https://doi.org/10.25047/jofe.v3i2.4079
  

• the Study of the Physical and Chemical Properties of Moringa Leaf Flour from the Drying of Incandescent Lamps Kajian Sifat Fisika dan Kimia Tepung Daun Kelor (Moringa oleifera) Hasil Pengeringan Lampu Pijar

  Maula Tuffah Al Firdausiyah, Budi Hariono

  77-88

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  Abstract view : 720 times | Download: 647 times | DOI : https://doi.org/10.25047/jofe.v3i2.3428