Pengembangan Produk Olahan Labu Kuning Bagi Petani Benih Labu Kuning di Kecamatan Tegalsari, Kabupaten Banyuwangi

Authors

Anna Mardiana Handayani , Mulia Winirsya Apriliyanti , Supriyadi , Refa Firgiyanto

DOI:

10.25047/j-dinamika.v5i2.2216

Published:

30-12-2020

Issue:

Vol. 5 No. 2 (2020): December

Keywords:

buah labu kuning, varian produk labu kuning, ecommerce, pendapatan tambahan

Article

How to Cite

[1]
A. M. Handayani, M. W. Apriliyanti, Supriyadi, and R. Firgiyanto, “Pengembangan Produk Olahan Labu Kuning Bagi Petani Benih Labu Kuning di Kecamatan Tegalsari, Kabupaten Banyuwangi”, j-dinamika, vol. 5, no. 2, pp. 15–18, Dec. 2020.

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