Vol. 23 No. 3 (2023): Desember

View Vol. 23 No. 3 (2023): Desember

Consists of 9 Articles and 70 Pages.

DOI: https://doi.org/10.25047/jii.v23i3

Published: 2023-12-30

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Snack Crips dari Tepung Daun Salam (Syzygium polyanthum) BERBASIS Teknologi Ekstruksi untuk Pencegahan Anemia Snack Crips from Bay Leaf Flour (Syzygium Polyanthum) Based on Exstruction Technology for Anemia Prevention

Agus Santoso, Mulia Winirsya Apriliyanti, Yani Subaktilah , Putra Wibowo Manshurin, Marisa Nabila, Rintan Setyo Minarti

235-239
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Abstract view : 812 times | Download: 408 times | DOI : https://doi.org/10.25047/jii.v23i3.3995
Analisis Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode EOQ (Studi Kasus pada UMKM Jessica Bakery Banyuwangi) Analysis of Raw Material Inventory Control Using the EOQ Method (Case Study on UMKM Jessica Bakery Banyuwangi)

Eva Aulina Wardani, Ratih Puspitorini Yekti A, Fredy Eka Ardhi Pratama, Naning Retnowati

240-250
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Abstract view : 3057 times | Download: 1904 times | DOI : https://doi.org/10.25047/jii.v23i3.3985
Analisis Repair Maintenance dan Preventive Maintenance pada Mesin Huller di Industri Kopi Analysis of Repair Maintenance and Preventive Maintenance on Huller Machines in the Coffee Industry

Dr. Ir. Budi Hariono, M.Si, Ursinul Irnain

251-258
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Abstract view : 1073 times | Download: 663 times | DOI : https://doi.org/10.25047/jii.v23i3.3988
Karakteristik Fisik Mie Basah Bebas Gluten dengan Penambahan Bubuk Daun Kersen Physical Characteristics of Gluten-Free Wet Noodles with the Addition of Kersen Leaves Powder

Lisus Setyowati, Anna Mardiana Handayani, Findi Citra Kusumasari, Malinda Capri Nurul Satya

259-264
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Abstract view : 1508 times | Download: 1498 times | DOI : https://doi.org/10.25047/jii.v23i3.4226
Penghambatan Pencoklatan (Browning) pada Kultur In Vitro Kelapa Sawit menggunakan Beberapa Antioksidan Inhibition of Browning in Oil Palm Tissue Culture using Several Antioxidants

Halida Adistya Putri, Aline Sisi Handini, Sylvia Madusari, Josua Parulian Sitohang

265-271
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Abstract view : 3051 times | Download: 1527 times | DOI : https://doi.org/10.25047/jii.v23i3.4018
Analisis Sikap Konsumen terhadap Buah Semangka Produksi Teaching Factory Kebun Inovasi Polije Analysis of Consumers’ Attitudes towards Watermelon Produced by Teaching Factory of Innovation Garden Polije

Tia Sofiani Napitupulu, Sumarlina Sumarlina, Datik Lestari, Fitri Krismiratsih

272-278
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Abstract view : 517 times | Download: 513 times | DOI : https://doi.org/10.25047/jii.v23i3.4058
Efek Tepung Jahe Merah sebagai Suplemen Fitobiotik terhadap Performa Ayam Pedaging Effects of Red Ginger Flour as Phytobiotic Supplement on Broiler Performance

Merry Muspita Dyah Utami, Ali Agus, Anang Febri Prasetyo, Aryanti Candra Dewi

279-283
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Abstract view : 939 times | Download: 717 times | DOI : https://doi.org/10.25047/jii.v23i3.4459
Kebutuhan Harga Diri dan Aktualisasi Diri Generasi Milenial sebagai Asisten Perkebunan Kelapa Sawit Self-Esteem and Self Actualization Need of the Millennial Generation as Oil Palm Plantation Assistants

Ebenezer Muaratama Sibarani, Purwadi Purwadi, Dimas Deworo Puruhito

284-292
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Abstract view : 859 times | Download: 989 times | DOI : https://doi.org/10.25047/jii.v23i3.4012
Faktor yang Mempengaruhi Keputusan Pembelian Bakpia di Kabupaten Jember Factors Influencing Bakpia Purchasing Decision in Jember Regency

Dewi Kurniawati, Dyah Kusuma Wardani, Dhanang Eka Putra, Nimas Ayu Wardani, Rinda Nurul Karimah

293-305
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Abstract view : 930 times | Download: 232 times | DOI : https://doi.org/10.25047/jii.v23i3.4318