Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November, by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.

 

Current Issue

Vol. 1 No. 1 (2024): Journal of Food Industrial Technology
					View Vol. 1 No. 1 (2024): Journal of Food Industrial Technology
Published: 25-01-2024

Articles

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