About JoFIT
Current Issue
Vol. 3 No. 1 (2026): Januari
Published:
2026-01-30
Articles
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Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature
Abstract view : 27 times | 
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DOI :
https://doi.org/10.25047/jofit.v3i1.6845
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Analisis Kelayakan Usaha Produksi Dimsum Roll Sawi Ayam dengan Penambahan Jamur Kuping The Analysis of Production Business Feasibility of Chicken Mustard Dim Sum Roll Production with the Addition of Wood Ear Mushrooms
Abstract view : 15 times |
Download: 47 times |
DOI :
https://doi.org/10.25047/jofit.v3i1.6850
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Analisis Kelayakan Usaha Produksi Stik Ubi Jalar Ungu The Analysis of Production Business Feasibility of Purple Sweet Potato Sticks
Abstract view : 35 times |
Download: 54 times |
DOI :
https://doi.org/10.25047/jofit.v3i1.6852
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Pengujian Parameter Mutu Fisik Teh Herbal “Kalon Tea” CV GTS Testing of Physical Quality Parameters of Herbal Tea “Kalon Tea” CV GTS
Abstract view : 47 times |
Download: 55 times |
DOI :
https://doi.org/10.25047/jofit.v3i1.6843
Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.
