Analisis Kelayakan Finansial Susu Ready to Drink Kandidat Prebiotik
Financial Feasibility Analysis of Ready to Drink Prebiotic Candidate Milk
DOI:
https://doi.org/10.25047/jii.v23i2.3729Keywords:
Pengisian panas, Susu pasteurisasi, Susu Prebiotik, Susu Sterilisasi, Susu UHTAbstract
Susu RTD (Ready to drink) merupakan salah satu produk pangan bernutrisi yang dewasa ini semakin banyak diminati konsumen untuk pemenuhan gizi harian. kepraktisan penyajian merupakan salah satu alasan meningkatnya minat masyarakat akan produk tersebut. Disamping hal tersebut, susu RTD lebih mudah dipadukan dengan bahan lain untuk menghasilkan produk pangan olahan baru, terutama sektor UMKM yang dewasa ini semakin berkembang pesat. Politeknik Negeri Jember (Polije) melihat pelung bisnis tersebut dan mendirikan teaching factory (Tefa) Pengolahan susu. Produk yang dihasilkan Tefa Pengolahan susu adalah Susu RTD yang dikemas dalam kemasan botol dengan berat bersih 200mL per kemasan. Peningkatan nilai tambah produk dilakukan melalui penambahan kandidat prebiotik xilosa ke dalam produk sehingga menjadi susu RTD kandidat prebiotik. Penelitian ini bertujuan untuk menganalisis kelayakan finansial perencanaan produksi susu RTD kandidat prebiotik yang akan dilakukan oleh Teaching factory Pengolahan Susu di Politeknik Negeri Jember. Penelitian ini menggunakan metode analisis biaya investasi dan produksi, harga pokok penjualan, Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), tingkat Pengembalian Tambahan dan Rasio R/C. Hasil kelayakan finansial adalah BEP dengan menjual 2.320 botol susu atau Rp 185.620.915 per produksi. NPV senilai Rp 16.420.603.868 Payback Period di Tahun ke 0,22 IRR senilai 51,4% dan B/C rasio 1,34.
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Copyright (c) 2023 Silvia Oktavia Nur Yudiastuti, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri, Findi Citra Kusumasari
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