Evaluasi Selang Waktu Pengukuran Ozon Dalam Proses Pengolahan AMDK Di PT. Tirta Sukses Perkasa Jember

Authors

  • Ega Nur’aini Fauziah Politeknik Negeri Jember
  • Prasetya Ramadhan PT. Tirta Sukses Perkasa, Jember
  • Silvia Oktavia Nur Yudiastuti Politeknik Negeri Jembr

DOI:

10.25047/jofe.v1i2.3180

Keywords:

groundwater, food safety, ozonation, food control, sterilization

Abstract

The main use of water is as drinking water. PT. Tirta Sukses Perkasa is a company that produces Bottled Drinking Water (AMDK) with the trademark Club and Viand. A critical control point in the production of bottled drinking water is disinfection with ozone technology. Ozone monitoring at PT. Tirta Sukses Perkasa is held every 2 hours. To increase the effectiveness of production, a study was conducted to determine the effect of time interval monitoring ozone on the production process of bottled drinking water. The evaluation was carried out with an interval of 1 hour and 4 hours of monitoring. The interval of 1 hour and 4 hours was done to find out the efficient time for one work shift. One work shift is 8 working hours so in 1 hour the monitoring of ozone concentration is carried out 8 times/shift. The interval of 1 hour and 4 hours is done to find out the efficient time for 1 shift.The data processing method used is the t test. Based on the results of the evaluation of the tests carried out, it is known that the ozone in 1, 2, and 4 hours time intervals is not significantly different.

References

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Published

24-04-2022

How to Cite

Fauziah, E. N., Ramadhan, P., & Yudiastuti, S. O. N. (2022). Evaluasi Selang Waktu Pengukuran Ozon Dalam Proses Pengolahan AMDK Di PT. Tirta Sukses Perkasa Jember. JOFE : Journal of Food Engineering, 1(2), 58–65. https://doi.org/10.25047/jofe.v1i2.3180

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