Pengelompokan Pelaku Usaha Perempuan Berbasis Sumber Pangan di Pedesaan
Clustering of woman business actors based on plant food sources in rural areas
DOI:
https://doi.org/10.25047/jii.v24i3.4506Keywords:
Perempuan pengusaha, sumber pangan nabati, klasterisasi, pemberdayaan, pedesaanAbstract
Perempuan pengusaha yang memanfaatkan sumber daya lokal sebagai produknya mempunyai peran penting dalam meningkatkan ketahanan pangan. Peran kelompok perempuan pelaku usaha perlu mendapatkan dukungan yang memadai untuk dapat melanjutkan usahanya. Namun, ada kondisi di mana perkembangan usaha para perempuan tersebut belum meningkat secara signifikan. Penelitian ini bertujuan untuk melakukan pemetaan dalam bentuk pengelompokan pelaku usaha perempuan untuk mendapatkan karakteristik perempuan pengusaha yang tepat dalam menyusun upaya intervensi pemberdayaan. Penelitian ini menggunakan pendekatan kuantitatif dan kualitatif. Tahapan dan metode penelitian meliputi studi literatur, survei, wawancara dan clustering. Hasil penelitian menunjukkan bahwa perempuan pengusaha sumber pangan nabati mempunyai keaktifan yang sama dalam kelompok tani, namun mempunyai persepsi bahwa kelembagaan kelompok kurang mampu memfasilitasi usaha yang dijalankan. Terdapat 3 klaster yang dapat dibedakan dari karakteristik individu, psikografis dan motivasi dalam menjalankan usaha.
Downloads
References
H. Nur’aini and A. Saputra, “Karakterisasi Sumberdaya Pangan Lokal Spesifik Daerah di Kabupaten Muko-muko Provinsi Bengkulu,” AGRITEPA J. Ilmu dan Teknol. Pertan., vol. 5, no. 2, pp. 32–48, 2018, doi: 10.37676/agritepa.v5i2.777.
C. O’Neill, S. Hashem, C. Moran, and M. McCarthy, “Thou shalt not waste: Unpacking consumption of local food,” Sustain. Prod. Consum., vol. 29, no. xxxx, pp. 851–861, 2022, doi: 10.1016/j.spc.2021.06.016.
F. C. Coelho, E. M. Coelho, and M. Egerer, “Local food: Benefits and failings due to modern agriculture,” Sci. Agric., vol. 75, no. 1, pp. 84–94, 2018, doi: 10.1590/1678-992x-2015-0439.
K. Tsuchiya et al., “Decentralization & local food: Japan’s regional Ecological Footprints indicate localized sustainability strategies,” J. Clean. Prod., vol. 292, p. 126043, 2021, doi: 10.1016/j.jclepro.2021.126043.
D. M. Nugraheni, “Peningkatan Citra Pangan Lokal,” Jurnal, pp. 1–10, 2017.
I. Imelda, N. Kusrini, and R. Hidayat, “Development Strategy 0f Local Food Diversification,” Jejak, vol. 10, no. 1, pp. 62–79, 2017, doi: 10.15294/jejak.v10i1.9127.
Muksin, D. A. Perwiraningrum, D. I. Amareta, and D. Purwoko, “Critical factors in local food development policies, farming, and coping mechanisms mothers with stunting children in Jember,” IOP Conf. Ser. Earth Environ. Sci., vol. 980, no. 1, p. 012056, 2022, doi: 10.1088/1755-1315/980/1/012056.
S. Cristiano, “Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production,” J. Clean. Prod., vol. 292, p. 126015, 2021, doi: 10.1016/j.jclepro.2021.126015.
A. Gasparatos et al., “Local food security impacts of biofuel crop production in southern Africa,” Renew. Sustain. Energy Rev., vol. 154, no. November 2021, p. 111875, 2022, doi: 10.1016/j.rser.2021.111875.
Muksin, I. Juanda, N. D. Wahyono, E. Eliyatiningsih, I. Harlianingtyas, and D. Purwoko, “Design of the Needs Model for the Development of Young Generation Interests in the Agricultural Sector in Banyuwangi Regency,” IOP Conf. Ser. Earth Environ. Sci., vol. 980, no. 1, p. 012055, 2022, doi: 10.1088/1755-1315/980/1/012055.
C. Hempel and J. Roosen, “The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic,” Food Qual. Prefer., vol. 96, no. April 2021, p. 104430, 2022, doi: 10.1016/j.foodqual.2021.104430.
S. Kumar, M. Murphy, S. Talwar, P. Kaur, and A. Dhir, “What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups,” J. Retail. Consum. Serv., vol. 60, no. December 2020, p. 102444, 2021, doi: 10.1016/j.jretconser.2021.102444.
Muksin, Rizal, and R. Iskandar, “Analysis of the Sustainable Status of Post Disaster Crop Production in Sigi Regency, Central Sulawesi Province,” IOP Conf. Ser. Earth Environ. Sci., vol. 672, no. 1, 2021, doi: 10.1088/1755-1315/672/1/012031.
A. Rohman and A. D. Maharani, “Proyeksi Kebutuhan Konsumsi Pangan Beras Di Daerah Istimewa Yogyakarta,” Caraka Tani J. Sustain. Agric., vol. 32, no. 1, p. 29, 2018, doi: 10.20961/carakatani.v32i1.12144.
U. Maman et al., “Formulating extension model to encourage staple food diversification: A solution to food crisis potential,” Univers. J. Agric. Res., vol. 9, no. 4, pp. 138–148, 2021, doi: 10.13189/UJAR.2021.090405.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 M. Chais Habibulloh habib, Muksin Muksin, Nanang Dwi Wahyono, D Purwoko D Purwoko, Mulyadi Mulyadi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
