Evaluasi Selang Waktu Pengukuran Ozon Dalam Proses Pengolahan AMDK Di PT. Tirta Sukses Perkasa Jember
DOI:
https://doi.org/10.25047/jofe.v1i2.3180Keywords:
groundwater, food safety, ozonation, food control, sterilizationAbstract
The main use of water is as drinking water. PT. Tirta Sukses Perkasa is a company that produces Bottled Drinking Water (AMDK) with the trademark Club and Viand. A critical control point in the production of bottled drinking water is disinfection with ozone technology. Ozone monitoring at PT. Tirta Sukses Perkasa is held every 2 hours. To increase the effectiveness of production, a study was conducted to determine the effect of time interval monitoring ozone on the production process of bottled drinking water. The evaluation was carried out with an interval of 1 hour and 4 hours of monitoring. The interval of 1 hour and 4 hours was done to find out the efficient time for one work shift. One work shift is 8 working hours so in 1 hour the monitoring of ozone concentration is carried out 8 times/shift. The interval of 1 hour and 4 hours is done to find out the efficient time for 1 shift.The data processing method used is the t test. Based on the results of the evaluation of the tests carried out, it is known that the ozone in 1, 2, and 4 hours time intervals is not significantly different.
References
Abdi, C., Khair, R. M., & Aisyah, S. (2017). PENGARUH OZONISASI TERHADAP PENURUNAN INTENSITAS WARNA DAN KADAR BESI (Fe) PADA AIR GAMBUT. Jukung (Jurnal Teknik Lingkungan), 3(1), 21–29. https://doi.org/10.20527/jukung.v3i1.3196
Deril, M., & Novirina, H. (2014). Uji parameter air minum dalam kemasan (AMDK) di kota Surabaya. Jurnal Ilmiah Teknik Lingkungan, 6(1), 1–6.
Handayani, L., & Iryani, A. S. (2019). Pengaruh Kualitas Air Minum Dalam Kemasan Terhadap Konsentrasi Ozon. Universitas Fajar, (November), 199–208.
Jannah, F. Z., Zuhri, M. S., & Mulyadi, E. (2021). Optimasi Kadar Ozon Dalam Proses Disinfeksi Bakteri. Jurnal Teknik Kimia, 15(2), 59–65.
Lu, H., Li, Q., & Feng, W. (2022). Application Progress of O3/UV Advanced Oxidation Technology in the Treatment of Organic Pollutants in Water. Sustainability (Switzerland), 14(3). https://doi.org/10.3390/su14031556
Nisa, Awalun, L., Wahyudin, D., Ruhmawati, T., & Putri, zahra nadia. (2019). Perbedaan Waktu Kontak Ozon Terhadap Penurunan Jumlah Bakteri Escherichia Coli Dalam Air. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 11(1), 191–195.
Penru, Y., Guastalli, A. R., Esplugas, S., & Baig, S. (2013). Disinfection of Seawater: Application of UV and Ozone. Ozone: Science and Engineering, 35(1), 63–70. https://doi.org/10.1080/01919512.2012.722050
Sofia, & Rosmaniar, D. (2019). Perbandingan Hasil Disinfeksi Menggunakan Ozon Dan Sinar Ultra Violet Terhadap Kandungan Mikroorganisme Pada Air Minum Isi Ulang. Agroscience (Agsci), 9(1), 82. https://doi.org/10.35194/agsci.v9i1.636
sri Agustini & rienoviar. (2011). Pengaruh Konsentrasi Ozon terhadap Cemaran Mikroba pada Air Minum Dalam Kemasan. Balai Riset Dan Standardisasi Industri Palembang, 22, 44–51.
Yudiastuti, S. O. N., & Wijaya, R. (2021). Alat Pencuci Ozon Tipe Kontinyu. Pekalongan, Indonesia: Nasya Expanding Management.
Yudiastuti, S. O. N., Wijaya, R., & Budiati, T. (2021). The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method. IOP Conference Series : Earth and Enviromental Science. https://doi.org/10.1088/1755-1315/672/1/012066
Yudiastuti, S., & Wijaya, R. (2021). THE CHLORINE REDUCTION IN EDAMAME BY WATER- OZONATED MINIMALLY PROCESS. Journal Research of Social Science Economics and Management, 01(3), 269–276. https://doi.org/10.36418/jrssem.v1i3.26
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Ega Nur’aini Fauziah, Prasetya Ramadhan, Silvia Oktavia Nur Yudiastuti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
