CELLULOSE ISOLATION OF DURIAN PEEL MESOCARP AS RAW MATERIAL FOR BIOFOAM MANUFACTURE

Authors

  • Wahyu Suryaningsih Politeknik Negeri Jember
  • Titik Budiati Politeknik Negeri Jember
  • Merry Muspita Dyah Utami Politeknik Negeri Jember
  • Oryza Ardhiarisca Politeknik Negeri Jember
  • Aryanti Candra Dewi Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jii.v25i1.5780

Keywords:

Ekstraksi, Isolasi, Selulosa , Mesocarp kulit durian

Abstract

The high potential of durian fruit creates waste in the form of skins that cause environmental pollution.  Durian peel contains high cellulose of about 50 to 60%.  Therefore, it is necessary to explore the source of cellulose as raw material for cheap bioplastic and biodegradable foam packaging. This study aims to determine the physical and chemical properties of durian peel mesocarp cellulose. The research method was to isolate or extract cellulose from durian peel mesocarp. The cellulose isolation process consists of 3 stages, namely flour making, delignification process using 10% NaOH alkaline solution, and bleaching process using 10% hydrogen peroxide (H2O2) solution.  The cellulose produced was observed for physical and chemical properties.  The results show that durian peel mesocarp cellulose has physical properties with powder form, elongated round granule structure, yellowish-white color with lightness (L) = 78.50, a * = 4.30, and b * = 21.00, and chemical properties include moisture content of 6.37%, content of 63.27% cellulose, 13.94% hemicellulose and 9.54% lignin. 

Downloads

Download data is not yet available.

References

[1] Badan Pusat Statistik. Produksi Tanaman Buah-buahan, 2021-2023, https://www.bps.go.id

[2] A. L. Cahyani, V. Linda, D. Guntama, M. N. Dewi, and L. Hakim, “Effect of Chitosan Variation in Starch and Cellulose Based Biofoam,” Adv. Sustain. Sci. Eng. Technol., vol. 5, no. 3, p. 0230306, Oct. 2023, doi: 10.26877/asset.v5i3.17126.

[3] J. Liao et al., “A lightweight, biodegradable, and recyclable cellulose-based bio-foam with good mechanical strength and water stability,” J. Environ. Chem. Eng., vol. 10, no. 3, p. 107788, Jun. 2022, doi: 10.1016/j.jece.2022.107788.

[4] H. M. Nugraheni, T. A. Mulyanti, and L. Badriyah, “Pemanfaatan Limbah Kulit Buah Durian Mentega sebagai Carboxymethyl Cellulose(CMC),” Semin. Nas. Sains, no. Cmc, pp. 115–122, 2018.

[5] W. Suryaningsih. , Supriono, Budi Hariono, Titik Budiati, “Pengaruh Pasteurisasi Non-Thermal Metode UV dan Ozon Terhadap Sifat Mikrobiologi dan Organoleptik Susu Segar,” Ilm. Inov., vol. 22, 2020, doi: https://doi.org/10.25047/jii.v22i2.3295.

[6] A. Akmala and E. Supriyo, “Optimasi Konsentrasi Selulosa pada Pembuatan Biodegradable Foam dari Selulosa dan Tepung Singkong,” Pentana J. Penelit. Terap., vol. 1, no. 1, pp. 27–40, 2020, [Online]. Available: https://ejournal2.undip.ac.id/index.php/pentana/article/view/11597.

[7] O. Romruen, T. Karbowiak, W. Tongdeesoontorn, K. A. Shiekh, and S. Rawdkuen, “Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand,” Polymers (Basel)., vol. 14, no. 9, pp. 0–13, 2022, doi: 10.3390/polym14091830.

[8] R. S. Riseh, M. G. Vazvani, M. Hassanisaadi, and V. K. Thakur, “Agricultural wastes: A practical and potential source for the isolation and preparation of cellulose and application in agriculture and different industries,” Ind. Crops Prod., vol. 208, no. December 2023, p. 117904, 2024, doi: 10.1016/j.indcrop.2023.117904.

[9] J. Trongnit, J. Mayakun, and K. Kaewtatip, “The effect of agar from the seaweed Gracilaria fisheri on properties of biodegradable starch foam,” Int. J. Biol. Macromol., vol. 273, p. 132952, Jul. 2024, doi: 10.1016/j.ijbiomac.2024.132952.

[10] N. R. and T. C. S. I. Wayan Arnata1, 2, Suprihatin1, Farah Fahma1, “Cellulose Production from Sago Frond with Alkaline Delignification and Bleaching on Various Types of Bleach Agents,” Orient. J. chemestry, vol. 35, no. spectroscopy, 2019, doi: http://dx.doi.org/10.13005/ojc/35Specialissue102.

[11] B. D. A, D. H. A, and M. K. Purkait, “A critical review on the techniques used for the synthesis and applications of crystalline cellulose derived from agricultural wastes and forest residues,” Sci. Total Environ. Direct, doi: https://doi.org/10.1016/j.carbpol.2021.118537.

[12] R. Oktavia, A. A., Hariono, B., bakri, A., Suryaningsih , W., Brilliantina , A., Kautsar, S., & Wijaya, “Pengaruh Suhu dan Waktu Proses Precooking Ikan Lemuru terhadap Sifat Fisik, Mikrobiologi dan Organoleptik,” Ilm. Inov., vol. 22, 2022, doi: https://doi.org/10.25047/jii.v22i3.3429.

[13] F. Fitriani et al., “Isolation and characterization of nanocrystalline cellulose isolated from pineapple crown leaf fiber agricultural wastes using acid hydrolysis,” Polymers (Basel)., vol. 13, no. 23, pp. 0–12, 2021, doi: 10.3390/polym13234188.

[14] A. Amrillah, Nafira Alfi Zaini and Hanum, Farrah Fadhillah and Rahayu, “Studi Efektivitas Metode Ekstraksi Selulosa dari Agricultural Waste,” [Online]. Available: http://jurnal.umj.ac.id/index.php/semnaslit.

[15] S. Taufiq, Y, I. S.Nurminabari , T. Gozali, A.Z., “Inovasi Pengembangan Kulit Macaron Menggunakan Tepung Kacang Hijau (Vigna radiata L.) Dengan Tepung Almond dan Penambahan Serbuk Black Mulberry (Morus nigra Sp.). Jurnal Penelitian Pertanian Terapan,” Taufiq, Y, I. S.Nurminabari , T. Gozali, A.Z., Salanita, vol. 2, 2024, doi: http://dx.doi.org/10.25181/jppt.v24i2.3477.

[16] O. Awogbemi, “Teknik pra-pengolahan limbah pertanian,” Sci. direct, vol. 6, 2022, doi: https://doi.org/10.1016/j.cscee.2022.100229.

[17] R. K. A, N. A. E.-W. B, A. D. C, and N. A. Elkasabgy, “Nanocellulose: From an agricultural waste to a valuable pharmaceutical ingredient,” Sci. direct, vol. 163, 2020, doi: https://doi.org/10.1016/j.ijbiomac.2020.07.242.

[18] S. Sutiarno, M. Muryani, A. Sucipto, R. Rahmawati, F. Fegiliani, and A. Riyanto, “Pengaruh Penambahan Tepung Umbi Porang dan Variasi Konsentrasi Flavonoid Kulit Nanas dalam Pembuatan Biofoam,” J. Fis. Flux J. Ilm. Fis. FMIPA Univ. Lambung Mangkurat, vol. 19, no. 2, p. 101, Jun. 2022, doi: 10.20527/flux.v19i2.11445.

[19] C. Sefrin Speroni et al., “Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions,” Food Chem., vol. 344, p. 128689, May 2021, doi: 10.1016/j.foodchem.2020.128689.

[20] G. . Glenn, W. . Orts, and G. A. . Nobes, “Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process,” Ind. Crops Prod., vol. 14, no. 3, pp. 201–212, Nov. 2001, doi: 10.1016/S0926-6690(01)00085-1.

Downloads

Published

2025-04-30

How to Cite

Suryaningsih, W., Budiati, T., Muspita Dyah Utami , M., Ardhiarisca, O., & Candra Dewi, A. (2025). CELLULOSE ISOLATION OF DURIAN PEEL MESOCARP AS RAW MATERIAL FOR BIOFOAM MANUFACTURE . Jurnal Ilmiah Inovasi, 25(1), 64–71. https://doi.org/10.25047/jii.v25i1.5780

Issue

Section

Article

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)