Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella

Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit

Authors

  • Aula Alqowi Yanuarsyah Politeknik Negeri Jember
  • Didiek Hermanuadi Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jofe.v3i4.5028

Keywords:

B/C Ratio, IRR, NPV, PBP

Abstract

Mozzarella cheese is semi-matured cheese made from cow or buffalo milk. Mozzarella cheese has a soft, stringy and elastic texture. The aim of this research is to find a mozzarella cheese processing facility design and determine how feasible it is to set up a mozzarella cheese business. The standing location unit is located in Malang Regency, this location unit has a room area of ​​271.30 m2 and a total area of ​​2,357.5 m2. Has a production capacity of 3 tons per day, production cycle produces 469.47 kg, and 8 working hours per day. The results of the financial aspect analysis show that the NPV is IDR 2,063,253,246, B/C Ratio 1.1, IRR 66%, and PBP for 2 years. Based on these results, the establishment of a mozzarella cheese processing unit with a capacity of 3 tons per day is feasible because the financial feasibility criteria are met.

References

Ali, S., & Darto, D. (2022). Analisis Aspek Finansial Kelayakan Investasi Pendirian Pabrik Minyak Goreng Di Kawasan Industri Kemingking Provinsi Jambi. Jurnal Muhammadiyah Manajemen Bisnis, 3(2), 91-96.

Novitasari, D. (2023). Penentuan Harga Pokok Produksi Terhadap Strategi Usaha Makanan Warung Pinggir Jalan (Studi Kasus Pada Usaha Warung Lalapan Cabang Purnama Pinggir Jalan, Malang) (Doctoral dissertation, STIE Malangkucecwara).

Putri, N. P., Saputro, E. A., & Panjaitan, R. (2023). Pelatihan Pembuatan Susu Kefir di Desa Giripurno Kota Batu Malang. Jurnal Ilmiah Pangabdhi, 9(1), 51-56.

Sa'id, N. A., Ma'ruf, A., & Delfitriani, D. (2020). Analisis kelayakan usaha produksi tahu sumedang (studi kasus di Pabrik Tahu XY Kecamatan Conggeang). Jurnal Agroindustri Halal, 6(1), 105-113.

Downloads

Published

2024-10-30

How to Cite

Alqowi Yanuarsyah, A., & Hermanuadi, D. . (2024). Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella: Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit. JOFE : Journal of Food Engineering, 3(4), 173–181. https://doi.org/10.25047/jofe.v3i4.5028

Issue

Vol. 3 No. 4 (2024): October

Section

Articles

License

Copyright (c) 2024 Aula Alqowi Yanuarsyah, Didiek Hermanuadi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.