Penerapan Six Sigma untuk Pengendalian Kualitas Keripik Singkong Di IKM Gazal Makmur
DOI:
https://doi.org/10.25047/jofe.v3i1.4076Keywords:
Cassava chips, Quality Control, Six SigmaAbstract
The purpose of this research was to determine the quality control of cassava chips at IKM Gazal Makmur located in the Kotaanyar sub-district, Probolinggo. There were several findings of the type of defect which also became the reason why this research was carried out. The types of defects found consisted of burnt products, crushed products and product defects in the form of scraps. This research uses the Six Sigma method with the DMAIC Define, Measure, Analyze approach, and is limited to the Improve stage. The results show that the most types of defects are in the cassava chips production process. There were product defects in the form of 67.2% remaining pieces, 19.0% crushed chips and 13.8% burnt chips. Based on the calculation of the final yield, the results of the analysis are 82.7% for frying, 76.2% for packaging and 15.7% for chopping. The results of the analysis of the causes of product defects are damage due to unsharp blades and careless handling when inserting the product.
References
Cano, E. L., Moguerza, J. M., & Redchuk, A. (2012). Six sigma with R: statistical engineering for process improvement. books.google.com. https://books.google.com/books?hl=en&lr=&id=58z6BISdTswC&oi=fnd&pg=PR3&dq=six+sigma+with+r+satistika+enggineering+for+process+improvement&ots=Zm7OS0_Rut&sig=3zPAuCkqmD1HJn9Kr8egtchrVgo
Haming, M., & Nurnajamuddin, M. (2007). Manajemen produksi modern. In Jakarta: Bumi Aksara.
Ilham, M. N. (2012). Analisis pengendalian kualitas produk dengan menggunakan statistical processing control (spc) pada pt. Bosowa media grafika (tribun timur). http://repository.unhas.ac.id/id/eprint/9589/1/muhammadnu-2057-1-12-muham-k%201-2.pdf
Prawirosentono, S. (2007). Filosofi Baru Tentang Manajemen Mutu Terpadu Abad 21 “Kiat Membangun Bisnis Kompetitif.” Bumi Aksara.
Prihastono, E., & Amirudin, H. (2017). PENGENDALIAN KUALITAS SEWING DI PT. BINA BUSANA INTERNUSA III SEMARANG.
Setia, A., Vitasari, P., & Kiswandono, K. (2020). ANALISA PENGENDALIAN KUALITAS PRODUK KERIPIK DENGAN METODE SIX SIGMA GUNA MENGURANGKAN KECACATAN PADA KERIPIK PISANG DI UMKM …. Jurnal Valtech. https://ejournal.itn.ac.id/index.php/valtech/article/view/2711
Supriyadi, S., Roberto, A. C., & Ramayanti, G. (2017). Analisis Kualitas Produk dengan Pendekatan Six Sigma. Prosiding SNTI dan SATELIT 2017. Seminar Nasional Terpadu Keilmuan Teknik Industri, Malang.
Tamba, A., Yuswita, E., & Dewi, H. E. (2020). Pengendalian Kualitas Produk Pie Susu Apel pada UMKM. repository.uksw.edu. https://repository.uksw.edu/handle/123456789/20384
Yamit, Z. (2002). Manajemen Produksi dan Operasi (2nd ed.). Ekonisia.
Yunita, N., & Adi, P. (2019). Identifikasi proses produksi komponen guide dengan metode DMAIC pada supplier PT. X. Jurnal Titra. http://publication.petra.ac.id/index.php/teknik-industri/article/view/8082
Zahara, F. (2014). Pengendalian Kualitas Part Trim Rear Quarter Right Apv Arena Dengan Menggunakan Metode Six Sigma Di PT. Suzuki Indomobil Motor. In Jurnal Optimasi Sistem Industri. josi.ft.unand.ac.id. http://josi.ft.unand.ac.id/index.php/josi/article/view/41
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Elly Kurniawati, Dwi Wahyu Agustiningtyas, Findi Citra Kusumasari
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
